Shiroyama Restaurant | Winner Designs
Shiroyama Restaurant  by Ivan Krupin

Shiroyama Restaurant

Silver A' Design Award Winner 2025

Shiroyama Restaurant by Ivan Krupin emerges as a compelling meditation on the dialogue between organic natural forms and contemporary material innovation, positioning itself within a lineage of biophilic design thinking that traces from the organic architecture of earlier modernist masters through to current explorations of nature-integrated hospitality environments. The installation commands attention through its central sculptural tree element, a remarkable feat of timber engineering and joinery that transforms structural necessity into poetic statement, its branches reaching upward like a grove of young trees seeking light, their pale warm surfaces catching and distributing the abundant daylight that floods through the generous fenestration. The designer demonstrates sophisticated understanding of material semiotics, juxtaposing the warmth and tactile invitation of natural timber against the cool technological precision of the polished stainless steel ceiling, creating a visual conversation between earthbound organic growth and celestial reflection that elevates the dining experience into something approaching the contemplative. The spatial organization reveals careful attention to human comfort and social dynamics, with intimate banquette arrangements providing sheltered zones within the larger open volume, while the reflective ceiling dramatically amplifies the perceived spaciousness without sacrificing the sense of enclosure necessary for comfortable dining. Technical accomplishment is evident throughout, from the precise joinery of the branching timber elements to the seamless integration of track lighting systems within the ceiling grid, to the careful material transitions between flooring zones that subtly delineate circulation from seating areas. The atmospheric quality achieved suggests a space existing somehow outside ordinary time, where the filtered daylight and doubled reflections create an almost dreamlike ambiance conducive to unhurried appreciation of cuisine and conversation. One might consider how this environment transforms the act of dining from mere sustenance into ritual, inviting contemplation of our fundamental human desire to gather, share, and find respite within spaces that honor both our technological capabilities and our enduring connection to the natural world.

The main theme of the project is interpenetration and interconnection. The design combines metaphors and cultural symbols of Kazakh and Japanese culture. The theme of the Ryoanji Rock Garden and Wabi Sabi is harmoniously intertwined with the sacred Baiterek tree and the stylized Bozzhira mountain range. The surrounding nature penetrates into the interior in the form of stones taken from the shore, sofas stylized as boulders and fills the space with light reflected from the metal ceiling, as well as a natural range of materials.